HEALTHY AND VERSATILE SEASONING MISO


Hello,

My name is Etsuko Inoue, I’ve been making miso paste for myself and my friends for 10 years.

I started my own miso company last year in La Pêche, Québec, only a 30-minute drive from Ottawa.

Today, I would like to introduce you to miso. The history of miso in Japan is over 1300 years old. A long time ago, it was sometimes used as medicine.

Miso paste is a mixture of fermented beans